MENU

FOOD

-pork-
-chicken-
-brisket- add $1

sandwich(with slaw) $10
platter (slaw and beans) $13
combo (any 2 meats, slaw & beans) $14

-baby back rib platter-
(w/slaw and beans) $14

-lemon basil chicken sausage-
(served with bun, chipotle aioli, and beans) $10

-half smoke-
(served with bun, mustard and beans) $10
(add chili & queso) $12

-grilled cheese-
(w/chips or small tomato soup)
(add buffalo chicken or pulled pork) $11
(add smoked brisket) $12

-salad-
(iceberg lettuce, sauteed brussels sprouts and green squash, feta, with a garlic vinaigrette) $8
(add chicken) $10

-sides-
swachos $10
veggie nachos $9
chips & queso $5
chili con queso $6
bowl o’ chili $5
veggie chili $6
cole-slaw $3
pickle sampler $5
pickled beets and feta $4
bourbon bbq beans
(with house smoked brisket) $5
smoke tomato soup $5

-late option-
all~nighter $9

root beer $4

spiked cider is back! add $3 to your favorite liquor

BEER

-16oz jar / pitcher -

narragansett lager $6 / $23
pacifico $6/$23
flying dog blood lines ipa $7 / $26
lagunitas ipa $6 / $23
great lakes porter $6 / $23

SEASONAL TAP
prices will vary

-metal-

pabst* $5
 tecate* $5
founders all day ipa $5
atlas district common $6
dale's pale ale $6
butternuts heinnieweisse $6
butternuts moo thunder stout $6
lost rhino pilsner $6
cisco grey lady witbier $6
new belgium fat tire $6
brewer's art resurrection $6
brewer's art beazly golden ale $6
devil's backbone gold leaf lager $6
tokyo black porter $9
stiegel radler* $7
guinness* $7
crispin cider* $8
 

*tallboy

WINES

-reds-
malbec $8
merlot $7
cabernet $9

-whites-
pinot grigio $7
sauvignon blanc $7
riesling $8
chardonnay $8

-sparkling-
marquis de la tour brut $8
marquis de la tour rosé $8

 

HAPPY HOUR 

5pm - 7pm  Monday - Friday 

narragansett lager $5

astra can $4

astra & a shot of rye $6